Promoting good, clean, and fair food for all in the greater Cincinnati region.
  
  • Orchids Cured Meat
  • Farm Beach Bethel at Findlay
  • Burnt Carrots
  • Fond Menu
  • Capriole Cheese
  • Sunflower Sundries
Megan Gambrill
November 24th, 2016

Wanted: Passionate Slow Food Advocates


Claire Luff
November 17th, 2016

German Dumpling Recipe


Megan Gambrill
October 24th, 2016

Snail of Approval: Blue Oven Bakery


Upcoming Events

Rethinking Porkopolis at the Harriet Beecher Stowe House

December 4th, 2016

Rethinking Porkopolis explores the ways pigs and pork packing shaped the environment of Cincinnati and Southwest Ohio during the 19th

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Annual Terra Madre Happy Hour at Orchids

December 7th, 2016

“Love the Earth, Defend the Future.” Join us for our annual Holiday Happy Hour as we toast Cincinnati’s connection with

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2016 Snail of Approval Celebration

Monday, October 24th

Come celebrate our 2016 Snail of Approval winners at a very special dinner-by-the-bite in Rhinegeist’s gorgeous new event space with

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