Praise of Slowness
This article was written by the Slow Food movement Carlo Petrini and published in the first issue of Slow, the international magazine of the Slow Food movement, in 1996
We honor Carlo Petrini’s legacy and leadership by sharing this article with you
One of the first texts entirely devoted to snails was written in 1607 by a citizen of L’Aquila, Francesco Angelita. He listed their many species, traced their history, and described the ornaments made from their shells. But what truly interested him was, above all, the lesson that their lives quietly impart to humanity. If we look closely, they offer us a model of behavior that can be summed up in several points. Here are the main two:
- The snail is “slow-moving, to teach us that being fast
makes people reckless and foolish.”
- Since it carries on its back its own house, “wherever it is, the snail also finds its homeland.”
Francesco Angelita believed that every creature came from God and reflected something of the divine lesson. The greatest virtue was slowness, followed by adaptation—the ability to settle anywhere, in any environment. By slowness, he meant both prudence and gravity, the wisdom of a philosopher and the restraint of an authoritative leader, of
government. Expanding his message, we could say that his snail is unmoved by haste, takes its time, calmly marks its own path, and is at home wherever it goes. Cosmopolitan and reflective,
it prefers nature to civilization—yet brings civilization on its back, inside a shell.
These observations come from ancient, rural wisdom. They have become so closely tied to the animal itself that they help explain its extraordinary fortune right up to our own time, down to the choice of Slow Food, when, ten years ago, the movement’s pioneers saw themselves in the little snail. It seemed, at the time, that a creature so immune to the temptations of modernity might have something new to reveal, and maybe offered an amulet against exasperation, against the bad habits of those too impatient to listen or savor, too greedy to remember what
they had just devoured.
A symbol allows different people to feel solidarity, and
a single idea can belong to many, to everyone. Whenever a group or movement adopts one, it expresses a desire to communicate, to be kindred while retaining individuality. Choosing the snail—an ancient, almost prehistoric-looking mollusk—meant wanting to reverse the direction of the times, to correct some of the vices of the present and future. Among the causes of discomfort, one stood out: a restaurant industry with easy morals, which became an early target—to take action
against the fast food model, which reduces food to mere consumption, taste to hamburgers, thought to meatballs. Of course, no one can pretend not to know that speed has been the obsession of the modern world for more than a century, shaping every aspect of society and even governing the way we eat; but it’s also true that, today, this same speed multiplies idle moments and free hours, stretching out our time of laziness, leisure, and pleasure. This contradiction called—and still calls—for a response. Looking around with snail-like eyes, coming out of one’s shell cautiously, saving energy and drawing new energy from contact with nature and its fruits—this is a new way to live.
The next step was to connect with our surroundings, exploring the territory inch by inch. Since the snail is a friend of the vineyard, the grape clusters gave rise to a new reason to feel united. As rows of vines wrap ever more tightly around the planet—as some articles in this issue will show—there is no place from which it is excluded. By slowing our pace and cultivating new land, Slow Food inspires its members, gives shape to their lives—crossed by highways, sometimes shaken by sudden noise, but generally drawn to shelter and refuge, attracted by what Angelita called peace. Our awareness of belonging to the same species means that, everywhere in the world, our shells gather together in growing numbers.
As much as a symbol can create a sense of identity, it’s not enough when Slow Food takes root beyond Italy, beyond Europe, in the many territories where it spreads. In addition to statements of principle, the written word is needed—a text in which everyone recognizes themselves, both different and united.
