HAVE YOU ALWAYS WANTED TO CAN FRESH FRUITS AND VEGGIES BUT THE TASK SEEMED OUT OF REACH? NOW YOU “CAN”, AND ENJOY SUMMERS’ BOUNTY THROUGHOUT THE YEAR!
Please join Slow Food Cincinnati and Turner Farm in collaboration with Lydia Hirsh to extend the summer bounty through a hands-on tomato canning class. The class will be held at Turner Farm on August 7th from 9:00AM – 1:00PM.
Together we will bring you a memorable, educational experience — we will begin by picking organic tomatoes straight from the vine; we will then peel, dice, process and pack the tomatoes together. You are welcome to tour the farm and bring snacks or a picnic lunch (or a dish to share) to enjoy afterwards while the cans are cooling.
The cost of the class is $35. We will provide all necessary equipment along with step by step instructions. You will leave with 3 wide mouth pint jars of chopped tomatoes to enjoy well past the summer season.